Letting Go of My Inner Fat Girl

These four women decided enough is enough. After years of struggling with weight issues, they found the courage to make the change, returning their bodies to optimum health. They talk to us about their journey to finding happiness, confidence and regaining their self-esteem.

After years of struggling with their weight, these four women finally found the courage to turn their lives around, making peace with food and returning their bodies to optimum health and well-being. 

(Bronwen de Klerk, 33)
“Fasting and prayer helped me to get in touch with my body and find my life’s purpose.”

After years of chasing after the perfect body, Bronwen de Klerk, has come full-circle, now helping others overcome their eating disorders through a mindful eating programme she’s developed. 

My fight with food started when I was 13. After braving it in a bikini at a communal swimming pool one day, a friend informed me that one of our friends had commented: “Bronwen actually has quite a big bum,” which devastated me!

From that day, I promised myself that I was going to do whatever it took to get the perfect body.

At first, I cut out fat completely and it wasn’t until I started getting white blotches on my skin that somebody said I might have a deficiency. I was then given a diet, which I followed religiously and watched the kilos just melt off, but I started having sugar cravings. I decided to start baking and rationalised that if I ate the cake or biscuit mixture before I baked it, it didn’t count as eating sweets. Soon, my weight started to climb again and I was terrified that people would notice . . . and that’s when I discovered laxatives. One tablet could erase a whole binge session – or so I thought! 

Then, one day I ate so much ice-cream that I actually felt ill and had to physically get sick. I thought this would be a much better way to erase a binge!

This is when things really spiraled out of control. After confiding in my mother, she took me to a dietician, who simply put me on another diet. Diets were easy. I could follow them, but no one seemed to touch on the deeper issues that were causing me to binge and purge. 

Even though I was Bulimic, my weight continued to soar.  At age 19 and weighing 75kg, I came across a life-changing book, called The Diet Alternative by Diane Hampton that spoke about prayer and fasting – and how having two meals a day can help to become stronger in spirit. Somehow, this spoke to me. For the first time, I decided to let go of dieting. I started to put on weight and got all the clichéd ‘fat’ comments aimed at me like ‘vet-gat’, ‘Little Lotta’ and ‘Ten-ton-Tessie.’ Although difficult, I ignored most of these comments and continued to focus on how I was feeling and dealing with the roots of my emotional eating. I did this through reading books on improving my self-esteem, loving yourself and finding your purpose. I also took time out to pray and started developing more spiritually. When I eventually did weigh myself two years later, I had lost about 15 kilograms.  

As I started getting in touch with my inner self, I changed careers, from being a computer programmer to working as a personal trainer, which lead to the discovery of yoga, shiatsu and pilates. I now run my own health and wellness studio in Tamboerskloof, Cape Town and run a course in mindful eating (www.themiddleweigh.co.za). My happiness in life is no longer determined by my weight. 

What worked for Bronwen
Love yourself now. If you are more ‘in love’ with yourself, you are less inclined to damage your body. Do something today to make yourself feel good – don’t wait until you’re thinner. This will take the focus off your weight and body issues. I used to dress in clothing that made me feel good about myself – and I also stopped all negative self-talk.  
Ditch the diet. Let go of the notion of banned foods, as this will only make you want to binge on them later. As you start to get in touch with your body, you can begin to fine-tune the foods which make you feel good and those which don’t. 
Throw out the scale. Your weight will change all the time – it is a fact of life. It has the power to destroy your entire day – if you allow it to. Focus on how you feel inside and when you take care of what’s inside, the outside will take care of itself. 

(Lisle Carolissen, 36)
“I swapped yo-yo dieting for a change in lifestyle and found love in the process.”

Every time Lisle, an IT support specialist from Kenilworth in Cape Town, faced a challenge, her tactic was to comfort eat to ease the stress. After repeating this cycle a few times, she realised that in order to make a permanent change, she would need to adopt a new lifestyle. 

I never had a problem with my weight until university. This is when the late nights and the stress of studying lead to comfort eating at all hours of the day and night. I remember how we as a group would go to the local campus tuck shop and ‘de-stress’ by eating a few chocolate doughnuts. While other students would be going to the gym to unwind, we would be bingeing on junk food!

On another level, I was also struggling to decide upon the direction my life would take – as I had changed my mind so many times with regards to my university courses. I wanted to go into teaching – and applied for an honours course in Environmental and Geographical Science, but unfortunately, I didn’t get into the course. I felt directionless. I then had to change my career path and focused on pursuing a career in Information Technology instead. 

It took me ages to find a permanent job – and I was unemployed for two years, when I was 22 years old, where I gained about 15 kilograms. Although supported by my family and doing odd jobs, I felt hopelessly depressed that I couldn’t find permanent work.  

In 1998, the turning point for me was when I got my first job and my circumstances changed. The job exposed me to the company recreational groups which entailed some outdoor group activities, such as hiking and I found joy in the movement of exercise – and started working out more. I found that the more I exercised, the more healthy food I craved – which helped with weight loss. 

I then changed jobs in 2000 – and with it came new stress… which meant I picked up weight again. Someone made a comment at the new place and asked me if I was pregnant – and this really hurt, although I doubt it was intentional. Feeling unhappy in my body and having to wear a bigger size also contributed to my depression. I quit my healthy habits and my weight climbed to 86 kilograms. I remember weighing myself and feeling terrified about reaching 90 kilograms. I realised I had to do something before I got there!

I started going to gym again and eating healthily. I viewed what I was trying to do as a lifestyle change – and not a diet.

I also learnt what my triggers were for overeating and bingeing on the wrong foods. For me, it was an emotional issue about being unhappy with my life at the time – and not being as independent as I wanted to be. Also, having to deal with unexpected life changes and upheavals, such as the death of my grandmother, who I was very close to, and my eldest sister leaving to work in New Zealand – all made me feel that I had lost my main support system, which affected me a great deal. 

Being content in myself has also given me more confidence – and I am convinced that this also contributed to me finding love and my partner Donovan. It is an ongoing journey about loving the self enough to make a change. There are no quick-fixes. 

What worked for Lisle
Do your research. Be knowledgeable of what you are eating and how it affects your body – because everyone is different. I avoid all carbonated soft drinks such as coke which is high in sugar. Also, I don’t take sugar in my tea and cereal and substitute it with honey instead. I avoid crisps and any form of junk food, but I do allow myself to have a fast food take away once a week if I am really craving it. 
Exercise. This releases the happy hormone serotonin that can help with stress-relief. I suggest finding the exercise form that works for you. Personally, I love hiking and being in the outdoors. Not only does it provide me with physical exercise but I feel a sense of inner peace when surrounded by nature.
Find your happy space and be content with yourself. If you are unhappy, find the root of your sadness and work on that. Get help if you need to. 

(Carol Shaw, 34)
“In yoga and the raw food lifestyle, I have found balance and real joy.”

When Carol fell pregnant at the age of 21,  she realised she had a responsibility to the life inside her to eat healthily. After years of yo-yo dieting, anorexia and bulimia, she finally gave herself permission to eat. 

At eight, I had been nicknamed ‘Carol Barrel’ and ‘Butterball’ by some children at school. I also grew up in a very traditional family and my parents could often be heard saying; “eat all the food on your plate, there are starving children in Ethiopia!” Food was not something to be loved in our household – it was just a means to survival – and often eaten under duress. 

Then, at age 13, weighing 70 kilograms, I found my solution in a lifestyle education class, where we were taught about the dangers of anorexia and bulimia. Instead of putting me off, I happily became an anorexic, bulimic teenager, obsessively living on bags of apples. I was also gymming neurotically and dropped to a dangerous 48 kilograms. 

It was in 1998 that I fell pregnant with my first child. Suddenly I now had a responsibility to bring a life into the world, which meant I had to let go of my restrictive regime – and simply eat. And boy, did I eat! I managed to pile on 40 kilograms and weighed 104 kilograms when Tori  was born. It was the first time since my teenage years that I had to give in to nourishing myself and my baby. 

I joined a slimming club afterwards and managed to lose all the weight I had gained in eight months, following a strict diet. It was fabulous to fit into a size 8, but I was so poorly nourished and at 31, my weight climbed back up again and this time I topped out at 112 kilograms. I had to rock and roll myself out of bed in the morning – it was agony. 

I couldn’t get down the stairs of my house because my lower  back ached so badly, so I decided to try yoga to stretch it out. Little did I realise how powerful yoga is as a life-changing tool. 
Initially terrifying, there were some poses that at my bulk were downright life-threatening. Try doing a plow pose with a pair of double D’s smothering you and the instructor telling you to breathe deeply!

Yoga lead to my food aha! moment in that I began learning about the way the yogis eat and why – and how it improved one’s practice of the modality. It was while searching on the internet for more Sattvic vegan recipes that I came across my first RAW website and it smacked me between the eyes. Since combining yoga and the raw food lifestyle in 2008, I have lost 52 kilograms in nine months, going from a size 18 to a size 8. 

I used to be a caterer making wedding and birthday cakes for a living and sitting on my couch in front of the TV at any opportunity – and now I am studying to be a spiritual nutritional counselor. 

What worked for Carol
Drink more water. I firmly believe in drinking at least 2 litres of water a day. I drink up to 3 or 4 litres on most days. Once you increase your water intake, the weight loss will be far more dramatic – after all, we are 70 percent water! 
Own your process. Take responsibility and don’t give your power away by relying on a practitioner to do the work for you. Practitioners are wonderful sources of information and provide guidelines, but you have to be brave and do it for yourself. 
Watch your programming, look at your eating patterns and see where the triggers are. If you sit down on the couch after dinner to watch TV and crave something sweet to nibble, stop sitting down on the couch after dinner! Rather go for a quick walk instead, you will enjoy the double benefit of not nibbling and getting some exercise. You can also take a good look at why you do that, what is the root of the behaviour and work on changing it.

Author: Charlene Yared-West, Oprah Magazine, March 2011, p66. (Please note that the copy posted above is the unedited version of what was published in the magazine and will differ slightly. To read the edited version of the article, please click on the images for an expanded view.)

Mission Possible: Happy Holidays

Surviving the silly season? Our ultimate guide to staying sane, slim and active during the festivities will help you through the rough spots!


Focus on the intangibles
Acclaimed author of the book Money Alchemy (www.moneyalchemy.com), Kiki Theo, retired a multi-millionaire at age 39 and is credited by entrepreneurs worldwide as being the catalyst for their ongoing success. “I think we need more focus on the non-tangibles in life; fun, laughter, rest, love, leaping, sunshine, eating and being merry. I think we need to change our focus from shopping, creating debt and fat, to eat, pray, love (sorry Liz!),” says Theo. “We need to create a Christmas which also focuses on the non-tangible for gifts; giving hugs, time, love and attention. For shopping, I recommend shopping for a laugh, a kind word, a sexy glance and a new cause to champion. For fun I say laugh, write some jokes, play a prank and wear a hat! For pastimes, I say walk, run, jump, make love, press flowers and look for fairies, and, for indulgence; run through the forest wearing nothing but chocolate and have a moonlit stroll while you munch on cheese sandwiches. We need to give others kindness and a bit of our heart. The rest will naturally and easily follow if we approach things in this way, realising that everything is connected.” 

Love yourself
Teaching others about self-esteem and creativity for the last five years, Amy Morgan, is the director of the Institute of Self-Esteem for Africa, www selfesteemfa.co.za. “We place so much pressure on ourselves – especially during the festive season. The discomfort of reaching another year-end with our goals not fully realised can be a painful experience and the temptation to turn to self-medicating with over-indulgence, over-spending and not getting the exercise that we need, can indeed overwhelm us,” says Morgan. “Also, at this time of the year, people compare themselves to one another and get depressed if they do not measure up. Our workshops help to alleviate that, replacing this habit with accurate self-assessment and helping one to realise their true worth. Learning to recognise your personal achievements and know what you want for yourself alleviates feelings of not measuring up. Focus on upping your self-esteem, realising you are enough and you are on your way to surviving the insanity of the season!”

The law of attraction in action
“The Law of Attraction suggests that we ‘attract’ what we most focus on – in thoughts, words and actions,” says motivational speaker and clinical psychologist, Reinette Steyn, coordinator of Selfgrow Life Skills Development workshops, http://www.selfgrow.co.za. “With that in mind, remember to smile! The very act releases stress-relieving chemicals, and brings about feelings of joy, competence, confidence and tolerance.  It also decreases stress and reactivity in other people around you, resulting in a more peaceful and enjoyable time for everyone.” Steyn suggests adopting a group mentality when shopping or in crowded spaces over the festivities. “Rather than saying to yourself; ‘I can’t understand why everyone else is doing their shopping so late!’, rather say; ‘We are all so eager to buy gifts for others – how nice that humanity is still so generous!’ This will cause less stress and cholesterol build-up and attract happy experiences to you. Remember: thoughts become things!” 

A little help from energy medicine
“Crystal Elixirs fall in the category of energy medicine. Like flower essences, it’s mindful-medicine and it’s all about taking responsibility for life and for your actions,” says owner of Healthy Choice, Markus van der Westhuizen, a crystal healing practitioner and teacher and Reiki Master practitioner, who has been working with crystals for healing since 1992. “I have created a comprehensive range of crystal elixirs, which include essences for depression, weight issues, immunity, meditation and addictions, among others – all issues which arise over the festive season – and which can be obtained online at http://www.healthychoice.co.za.” Van der Westhuizen suggests the following stones for staying sane over the holidays; “Amethysts help curb over-indulgence and assist with balancing the body and mind, lepidolite is one of the best stones for frayed nerves, amber stimulates a sluggish digestion, kunzite facilitates stress relief and helenite (aka Gaia Stone) helps to induce compassion, while diffusing anger. Taking a few conscious breaths also helps!” Book an energy healing session this holiday with Healthy Choice and receive a 10% discount on your treatment or your purchase of a crystal elixir. To book, email markus@healthychoice.co.za or call 021-447-7604. 

Get stuck in the garden
“Gardening is a deeply therapeutic act. Modern life has the effect of scattering people – and they often find it difficult to hold it together, especially over the holidays. Spending time in nature and engaging in gardening brings the body back into alignment – and I like to think of it as ‘land-therapy’” says Sam Huckle, owner of Plantwize, http://www.plantwize.co.za, the only organic landscaping company in the Western Cape to focus on permaculture and bio-dynamic farming as a priority. Organic gardening is a method that emphasises the use of composting as opposed to using artificial chemicals on soil and plants –and, Biodynamic farming takes organic farming to the next level. It also places importance on the interrelation between the soil, plants and animals and uses the astronomical sowing and planting calendar to develop the land. Huckle offers workshops on growing edible garden spaces.  “Our workshops are about waking people up to real food. They’re about the health factor of growing your own organically and eating it fresh and preferably raw. This is a very calming, slowing, soothing, energising and enjoyable activity and a great help to keeping you sane over the festive season.”


Plan your meals
“Try your best to plan healthy meals and snacks on those days that you know you will have a festive meal. Don’t starve yourself before the meal, because it will make it more difficult for you to control your eating,” says registered dietician and chairperson of the Gauteng South branch of the Association for Dietetics in South Africa (ADSA), Lila Bruk. “Be flexible in that you allow yourself a little of the foods you really want, but keep the portions small, so that you don’t overdo it. Simply put, don’t overindulge to the point that you feel uncomfortably full, bloated and guilty – rather indulge in moderation.” Bruk explains that the key is not to feel deprived, but to still keep your weight in check. “Don’t be afraid to be original this Christmas lunch and celebrate over a low-fat meal, like a fish-braai, or an elaborate salad bar. Another idea is to have a Christmas brunch and serve fresh fruit, eggs and rye toast,” says Bruk. She also recommends eating low-GI foods to stay fuller for longer, so that you are not ravenous by the time of the festive function. “Finally, take advantage of the warmer weather by eating lighter meals, being more active and enjoying the summer fruits,” she says. “By trying to maintain healthy eating habits over this time you can ensure that you start the New Year feeling slim, healthy and energised!”

Eating mindfully
“When you are always on a diet to try and control your weight, the holiday season can be an absolute nightmare!  All the ‘nice food’ is fattening, and it is everywhere you go,” says Bronwen de Klerk, owner of Chi-Netix Health Studio, http://www.chi-netix.co.za, in Cape Town and facilitator of the Middle Weigh Mindful Eating Programme. “The Middle Weigh is not a diet, it is a programme that will help you get in touch with your body, so that you will know the food and its quantities your body requires. The workshops teach you how to recognise your hungry and full signals through fasting, by eating only two meals a day and drinking liquids and eating fruit between if you get too hungry before your second meal.” The four-step programme teaches love for the self, listening to the body, getting in touch with the emotions and strengthening the bond with the body, which translate into making peace with food and eating and living a happier, healthier life.  “It will simply lead you on a journey of self-discovery, so that you can get to the core of your weight and food issues. Since your guidance on eating is coming from within, and not from a diet, you will be able to easily continue with holiday and life events without feeling any restriction,” she says. Chi-Netix Studio is offering readers 10% off the Mindful Eating Programme for the holidays. To book, email bronwen@chi-netix.co.za or call 073-334-7554. 

Fat-zapping Ozone therapy
“Step into an already cosy, warm ozone cabinet and allow your body to be saturated and surrounded with warm steam to open the pores fully. Ozone or O3 is then introduced into the cabinet via medicinal grade oxygen,” says Kym Eagle. owner of O-Zoned Oxygen for Life at Constantia Wellness Centre in Cape Town.  “Ozone is the most powerful and rapid-acting oxidizer man can produce and is able to oxidize all bacteria, moulds, yeast spores, viruses and pathogens. So, whilst you sit relaxed and soothed by soft music, the O3 is at work, penetrating your skin and body tissues, including your cells, blood, lymph and body fat.” According to Eagle, since a majority of the toxins are held in the lymph and fat in the body, this treatment is especially effective in weighty issues. O3 helps to break down the fat into hydrogen and oxygen molecules and releases them easily via the excretory system, through sweat and urine, sparing your liver and kidneys extra work. “In addition, you burn 300 to 500 calories with each session, so not only do you benefit from detoxing your bodily systems, you also get the added benefit of smooth, tight, cellulite free skin,” she says. 


How not to tip the scales
“On average, I estimate that people eat four times as much during the silly – or should I say sully season, compared to the rest of the year. If you are consuming more calories than you are burning, it makes sense that you will pick up weight. You need to be burning more calories than using your arm to lift a glass of wine, beer or that last piece of Christmas cake,” says Wellness Facilitator, Andrew Wyllie, owner of Phoenix Wellness Studio in Cape Town. “Admittedly it is difficult to get to the gym if you are away for the holidays, so use the time to try something new, like surfing, paddle-boating, hiking up a mountain, or riding a bike. Explore your holiday surroundings by being active.” Wyllie suggests trying your best to not to fall into a trap of over-eating drinking too much and being inactive. “You will be doing yourself an injustice to all the hours you spent trying to get your beach body in the first place!” 

Nia: joyful, achievable, energising exercise
Brown belt Nia teacher, Simone Bothma, started doing Nia to get back in touch with her body, after working in the field of counselling and psychology. “Nia is a wonderful to stay fit during the holidays because you sweat without effort – and you sweat with joy! For some, it is the first time they have felt happy while exercising because they are guided by their own body’s sensation having fun and being tuned in, so if your knee says ‘no’ – you hear it and you adapt your movement until the knee says – ‘yes, now that I enjoy!’”  Founded by Debbie and Carlos Rosas in the US, the couple wanted to find something better than the aerobics ‘no pain, no gain’ era, so they set about studying many different modalities and thus gave birth to Nia (www.niasouthafrica.co.za). It offers a combination of jazz, modern, tai chi, tae kwan do and Aiikido, as well as incorporating the healing arts of the Alexander technique, Feldenkreis and yoga, each bringing awareness to the muscles and the bones, so that the body is instructed to move in its own way. The aim is to create balance and harmony in the body and the overall feeling is one of pleasure. “Nia appeals to all ages, shapes, sizes and ability – as it is taught on three levels, depending on your energy levels at the time of the class.” 

Saluting the sun through Yoga
“Yoga helps your body on all levels – body, mind and soul. On a physical level, the poses (asanas) keep you flexible, supple and strong, the breathing helps you to relax the body taking you to the next level of relaxing the mind, helping you to stay calm, centred and present in the moment,” says Deevya Vasson, Hatha yoga instructor at The Centre Yoga Meditation in Cape Town, http://www.thecentre.co.za. “It’s not easy when the festivities and over-indulgence are all around you. It’s best to stay centred, or learn how to practice staying centred, and do whatever works best for you. I prefer to look at my yoga practice as giving back and sending thanks to my body for looking after me so well. This way it is not a torture, but rather, a treat.” Vasson suggests learning the most popular asana sequence in yoga – the sun salutation as a way to kick-start your energy levels everyday of the holidays. “This will keep you toned and fit. Also, keep your yoga mat in a special place where you can see it, so all you have to do is step on it and move!”

Live simply, embrace martial arts
“Often what happens during the holiday season is an extreme in emotion – either overly excited or overly sad – and in martial arts we encourage withholding a fraction of this emotion, so as to conserve energy and maintain a harmonious balance,” says Dr Jeff Lan, 8th dan Chinese martial arts and Qi Gong coach and head instructor of the International Kim Loong Wushu Centre, http://www.kimloong.org, in Cape Town. “Remaining calm and focused this season and not getting too caught up in the moment is emphasised – similarly, when physically active, apply the same concept. Too much physical activity can strain the internal organs, which get strained, thus depleting energy.” According to Dr Lan, martial arts training produces a good physique, sharp mind and defined muscle tone.  The body is generally much stronger and youthful and degenerative diseases are less likely to occur as a result. Martial artists become competent, self-assured and confident.” 

Author: Charlene Yared-West, Longevity Magazine, December 2010/January 2011, p15. 

Eat Today, Starve Tomorrow

The newest craze to hit the world is the Alternate Day Diet, otherwise known as the Up Day Down Day diet, developed by New Orleans plastic surgeon, Dr James Johnson. Is this just another fad diet, soon to lose its popularity – or is it for real? We talk to the experts to shed some light on the subject. 

Eat what I like on one day, fast the next
After struggling to lose weight – and witnessing his patients’ constant battle with the bulge, Dr James Johnson dedicated his research to finding a way to help himself and others achieve weight loss and overall body health. On up-days you are allowed to eat whatever you like on the diet and the next, you have to limit your intake to 20 percent of what you normally eat, at about 500 calories. Sound easy? According to Dr Johnson it is. By restricting the caloric intake in this way, the body undergoes a mild form of stress and in turn activates a gene called SIRT1, also known as the ‘skinny gene’.  According to his research conducted on mice, this gene helps the body to lose fat by releasing it from around the organs. Dr Johnson explains that the diet plan also decreases the risk of disease, such as heart disease, stroke, Alzheimer’s, Parkinson’s, asthma, allergies, arthritis and diabetes. 

Red, red wine and resveratrol
In conjunction with the alternate day eating plan, Dr Johnson recommends taking his specially formulated supplement, containing Resveratrol, which is a molecule found in red wine, believed to turn on the SIRT1 gene. In 2003, research conducted on the substance showed that resveratrol could boost the lifespan of yeast by 70%, as well as round worms, fruit flies and fish. A later study in 2006 showed that resveratrol could increase the lifespan of mice, reduce their risk of heart disease and other age-related diseases. Presently, Dr Johnson and other scientists are conducting human trials to confirm that resveratrol has the same effects in humans as it does in the other organisms that have been tested. 

Professor Louise Warnich of the Department of Genetics, Stellenbosch University questions Dr Johnson’s rigorous promotion of resveratrol to trigger the SIRT1 gene. “The SIRT1 gene is one of the approximately 20 000 genes present in the nuclei of human cells. Gene activation or gene regulation is a complex process and not completely understood yet.  It has been shown that the SIRT1 gene can be activated by resveratrol, but also by other activators,” she says. “Resveratrol, on the other hand, also activates other targets. Until these complex interactions are elucidated, and the results of proper clinical trials in humans are available, it seems premature to promote the use of resveratrol for the activation of SIRT1, especially since human trials are only now underway to gauge its true effectiveness. It is thus strange that Dr Johnson is promoting his product long before answers to these questions are available.”

According to Professor Michele Ramsay, at the National Health Laboratory Service and University of the Witwatersrand, there is a lot more in red wine besides resveratrol – and some of these compounds may cause more harm than the proposed benefits as described by Dr Johnson. “There should be a guard against the notion that everyone will respond in the same way to resveratrol, especially since not enough research has been done to fully understand its effects.”

The good, the bad and the ugly

The alternate day diet would seem attractive since it does not have long-term restrictions on what people can eat, says Bronwen de Klerk, nutritional therapist, who runs a mindful eating programme called ‘The Middle Weigh’ at her Cape Town-based health studio, Chi-Netix. “People are able to restrict themselves for only one day, knowing that they can eat any of their favourite foods on the following day,” she says. “Eating very few calories on each alternate day would have similar benefits to fasting – giving the body a rest from its digestive processes, helping people to get more in touch with sensations of hunger and helping to break emotional attachments to food.” 

Registered dietician, Lila Bruk agrees that there may be some advantage to this diet, but suggests that those considering this diet exercise caution in that the disadvantages outweigh the advantages. “This diet gives one the opportunity to eat whatever one wants, while still losing weight.  Some research has also suggested that this pattern of eating has an anti-inflammatory effect and may slow down aging, but more research is needed to clarify this,” she says. “However, the disadvantages are that it may exacerbate a pre-existing eating disorder or predispose an eating disorder to manifest. In addition, it may not always fit into one’s lifestyle and it is likely to not be sustainable. Also, there are many other genes related to weight-loss that are yet to be discovered – and therefore it is important not to focus solely on the function of the SIRT1 gene for weight loss.”

Just another fad diet?
On down-days, apart from releasing the SIRT1 gene, the body could also release cortisol – a stress hormone – to cope with the very strict diet of just 500 calories on down-days, and in response, the body would then accumulate more fat, says registered homeopath, acupuncturist and Chinese medicine practitioner, Dr Debbie Smith. “Dysglycaemic patients could experience dizziness or fainting spells. Stable blood sugar and appropriate portion control are more likely to be healthy for the patient,” she says. “‘Serial’ dieters with eating disorders may binge eat on up-days and are possibly less likely to control their eating on down-days – and so, will not be able to stick to the plan. I feel that bingeing and fasting is not necessarily in line with the normal human dietary pattern.”

Sports and family physician at the Rosebank Centre for Sports medicine and Randburg Medicross, Dr Andrew Shaun Branfield agrees. “The alternate day diet is not based on good science, as to stimulate the metabolic rate, a person needs to eat regularly,” he says. “Conversely, to fast on alternate days, the dieter will find it increasingly difficult to maintain and even achieve a low body weight due to the reduction in metabolic rate.” 

Cause for some alarm bells?
Whilst the diet outlines the principles on which it is based, there is very little in terms of a structured day-to-day meal plan that reinforces these principles and the concern exists that people will continue to make poor choices, says nurse, midwife, massage therapist and nutritionist, Enid Hudson. “Any diet that is below 1000 calories a day is too low to get all the essential nutrients. This makes it all the more important to keep a food diary to make sure you top up with the right nutrients on the up-days – and choose nutrient-rich, healthy foods, without over-indulgence in unhealthy options,” she says. “I would also be concerned about people who have to operate heavy machinery or those who have to concentrate for long periods of time, especially on the down-days, as their blood sugar levels will dip considerably.”

Clinical director, Anstice Wright of the Oasis Counselling Centre in Plettenberg Bay is an accredited psychotherapist who specialises in addictions and eating disorders. Upon learning about the alternate day diet, she showed the plan to a few of her clients, living with eating disorders, for their thoughts on it. “They laughed at the plan, saying that they would either not be able to stop eating or would not be able to stop starving – and thought it was a joke,” she says. “For women who are desperate to lose weight, the mixture of a pill, the ‘out of control’ eating followed by not eating and the possibility of losing weight fast – is very attractive. I treat many people who have tried similar ways of losing weight and it has not worked.” The Oasis Counselling Centre aims at helping patients to live a normal, healthy life – and to fit into society seamlessly. “What if you are asked out for a meal on your down-day?  And, what if you have children – what are they going to learn from this constant binge and starve behaviour? I would not want to live with the emotional ups and downs that such a way of living would produce.”

Back to basics
Eating only when hungry and not eating until over-full is always the key to losing weight, says de Klerk. “Once you can master that – and you no longer need food as a crutch to deal with emotions – you can start to refine your food selections. You will then be selecting healthier foods from a position of strength and self-respect, not because you have to lose weight,” she says. “Combining balanced exercise is always beneficial to weight loss. Exercise also improves your state of mind, therefore making you less likely to need food to give you a lift.  There is no miracle diet out there that is going to solve our weight issues. We all just need to learn how to attain a balanced perspective on food and eating. The answers come from within – when we listen.”

Dr Branfield shares some guidelines to help distinguish a suitable weight-reduction programme, from a fad diet:
A safe weight-loss programme should be based on the individual’s lifestyle and medical history. 
A sensible programme should meet the dietary requirements from a wide variety of foods from all the food groups, rather than relying on mineral and vitamin supplementation. 
It must meet adequate energy requirements on a daily-basis. The energy must be spread out over the whole day to avoid lethargy ‘spots’ and hunger. 
A realistic goal for weight-loss should be aimed for, that is, approximately half a kilogram to one kilogram per week. Greater weight loss indicates a loss of fluid and lean-body tissue, in addition to body fat. 
Information on scientific outcomes for the diet programme should be presented in a factual and specific manner, rather than via an anecdote (word-of-mouth) and testimonials.
Permanent weight-loss is achieved through gradual but life-long changes. Avoid programmes that promise dramatic results or guarantee fast success. 
Check that the programme has been developed or recommended by a person qualified in the field of nutrition, bearing in mind that very few doctors are nutritionists. 

“Weight loss is a combination of physical, mental and emotional factors – and each of these need to be considered in turn,” says Smith:
Physical: You need to consider what you eat, how much you eat and the amount of exercise you do. Sensible food choices, portion control, food preparation choices and the variety of food also need reflection. 
Mental: When we are stressed out, cortisol levels are elevated in the body. This would have a knock on effect on the blood sugar and insulin levels. Cortisol also contributes to inflammation and prevents weight loss in the body.
Emotional: Our bodies might be holding on to weight that helps to make us feel safe. For example, you might be having a difficult time with your spouse, and subconsciously you become fatter to create a physical barrier between yourself and partner. Some people become fat subconsciously to create a power of authority. 

Author: Charlene Yared-West, Longevity Magazine, November 2010, p78.